Part 3- Bolognese Theory

Bolognese Theory Fortunately, everything in the world, has its reverse. And this story is about pasta a la Bolognese. I always hated Bolognese. All that ground meat, tomato sauce, garlic… too… ordinary…too… not inspiring. But I actually had not tasted a well done pastas, except one time made by a friend who was not suchContinue reading “Part 3- Bolognese Theory”

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Scent vs. Taste

At the boutique where I work we serve Lasagnas and pastas a la Bolognese. Lasagnas I always loved, or at least their reputation. Back in my country, it’s not something you eat often. So, maybe it’s the fantasy I was mad about. On the other hand, Bolognese… bleah!!! Ground meat, tomato sauce… not something amongContinue reading “Scent vs. Taste”