pasta – beingroma

Bolognese Theory Fortunately, everything in the world, has its reverse. And this story is about pasta a la Bolognese. I always hated Bolognese. All that ground meat, tomato sauce, garlic… too… ordinary…too… not inspiring. But I actually had not tasted a well done pastas, except one time made by a friend who was not suchContinue reading “Part 3- Bolognese Theory”